n4 nutrition

Emily Greenfield

Position:
Dietitian
Service(s):
Food and Health Communications, Food Industry Consulting, Industry, Media & Journalism, Public & Community Health
Business Name:
Greenfield Nutrition
Mobile:
+61 402 746 273
Website:
The Nutriscientist
Blog:
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Social media:
TwitterFacebookLinkedIn
Emily believes improving food and nutrition in infants and children is the key to a healthy future. Emily is mum to one toddler and understands the nutritional challenges faced by busy parents today. To help families make better food choices, Emily interprets current nutritional research, guidelines and news into practical advice and delicious healthy recipe ideas.
Specialising in:
Breastfeeding / Lactation, Food and Cooking, Food Industry Consultation, General Nutrition, Health Promotion, Kids and Parenting, Pregnancy

PR/marketing consultant with over 12 years experience with global brands in London and Sydney
Qualification(s):
BSc Nutrition (First Class Honours and University Medal), University of Sydney, 2013 Dip. Nutrition, ACNT, 2007
Grad Cert. Marketing, Sydney Institute, 2004
BA History (Hons), University of Manchester, 1998
Credentials:
Accredited Nutritionist
Accredited Practising Dietitian
Lastest contributions:
Recipe: Spring vegetable and chicken soup
Recipe: Leek and potato soup
Recipe: Seafood, tomato and cannellini bean stew
Recipe: Honey and strawberry semifreddo
Recipe: Pork and bean stew
Recipe: Apple, pear and strawberry smoothie with chia seeds
Recipe: Peanut butter, cacao and chia seed flapjack
Recipe: Tuna and chickpea salad with halloumi
Recipe: Spice encrusted salmon
Recipe: Banana and ricotta buckwheat pancakes
My services:
Nutrition services for early child care centres
Marketing and Communications
Writing for the Media
Other info:
AWARDS AND SCHOLARSHIPS

2013 Dietitians Association of Australia (DAA) Most Outstanding Student Prize
2013 Honours Scholarship in the Faculty of Science, University of Sydney
2012 Nestle Uncle Tobys Award in Nutrition, University of Sydney
2011 Nestle Uncle Tobys Award in Nutrition, University of Sydney
2010 Summer Scholarship, School of Molecular Bioscience, University of Sydney


MEMBERSHIPS

Full member of the Dietitians Association of Australia (DAA)


RECENT PUBLICATIONS

• Telaprevir and Dietary Fat: An update, Hep Review, Hepatitis NSW, December, 2013
• Apple Cinnamon Bircher Muesli, Hep Review, Hepatitis NSW, December, 2013
• Is sugar really the enemy?, N4 Food and Health, March, 2013
• Starting Solids; Navigating the advice, N4 Food and Health, October, 2012
• Are you salt savvy?, N4 Food and Health, April, 2012
• Diets in Focus: The Zone Diet, N4 Food and Health, January 2012
Contact Me